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This site is dedicated to following my journey through culinary school at the Culinary Institute of America at Greystone. I am in the Baking and Pastry program learning as much as I can about sugar and spice and everything nice…

Enjoy.

1 Response so far »

  1. 1

    Elaine Tominaga said,

    August 11, 2008 @ 7:54 pm

    Hi-
    Sorry we missed you at the family reunion. Love seeing your blog. Looks like alot of work, but fun.
    You know your cousin Kris is in the culinary arts too. He decided to go to Boston University.He wortked for L’Espalier in Boston, and now is sous chef at Joe’s in Venice, Calif. Good Luck to you in your venture, and HAVE FUN

    Elaine- Aunt Rose’s daughter

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