In our last class, we had a day dedicated to cheese. We each chose a cheese and gave a presentation to the class about it, then we tasted them. We tasted 22 cheeses in all….wow! It was quite a day. I have tried many of them, as I worked at the cheese counter at Dean and Deluca when I first got here, but it was a nice revisit. I chose the Nordhollander, a Dutch aged gouda. I discovered it while working at Dean and Duluca. It has a rich butterscotch flavor and a somewhat crunchy texture due to the crystallized proteins. I highly recommend it.
